Orange Croissant French Toast
A yummy, casual breakfast treat that’s simple and easy to make, even on short notice.
Servings Prep Time
2 10minutes
Cook Time
6minutes
Servings Prep Time
2 10minutes
Cook Time
6minutes
Ingredients
  • 2 large croissants
  • 2 large eggs
  • 1 grated zest & juice of one large orangeyou will have some zest left over
  • a splash of orange extract
  • 1/2c whole milkyou can use any % milk you want
  • 1tbsp butter
Instructions
  1. Slice croissants open, set aside. Heat griddle. Whisk eggs, orange juice, orange zest, milk, orange extract in a baking dish. When griddle is hot, grease with butter. Dip croissant halves in mixture, turning quickly. Place on griddle and grill until nicely golden, flip and grill other side. Plate and serve with orange slices.
Recipe Notes

From our kitchen to yours
White Cedar Inn
Freeport, Maine