Gluten-free almond flour scones
We’re giving gluten-free almond flour a try with this recipe. Quite a lot of you have heard of our adventures with gluten-free biscuits way back about 12 years ago. They came out like hockey pucks and were totally inedible. That pretty much put the kibosh on us making anything GF for the next 13 years. Well, we’re trying again. According to guests, these were successful! Yay, team!
Give them a try at your house.