Breakfast Pizza
Add your favorite ingredients to the breakfast pizza – peppers, sausage, bacon, a fried egg on top!
Servings Prep Time
4slices 15 minutes
Cook Time Passive Time
20minutes 5 minutes
Servings Prep Time
4slices 15 minutes
Cook Time Passive Time
20minutes 5 minutes
Ingredients
  • 1can crescent roll dough8 oz size (or, one round of pizza dough)
  • 1tbsp olive oil
  • 1/2cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2cup spicy taco cheese
  • 1/2cup cooked baconcrumbled (or, prosciutto)
  • 1/3cup veggiesassorted veggies, 1/3 cup each – peppers, mushrooms, onions
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray 9×12 rectangular baking sheet with cooking spray. You can also use a round baking sheet if you have a round of pizza dough.
  3. Pat the crescent dough onto the sheet, pushing the edges together to form one large dough. Brush with olive oil.
  4. Top with cheeses, bacon, and veggies.
  5. Bake for 20 minutes until cheese is melty and edges of dough are browning.
  6. Remove from oven, let sit for 5 minutes. While pizza is resting, fry up the 4 eggs to your desired doneness. Slice pizza, plate, top with eggs. Sprinkle with herbs, if desired.
Recipe Notes

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