Bundt Pan French Toast – aka – French Toast Gateau
Bundt Pan French Toast aka Pain Perdu Gateau.
Servings Prep Time
10-12people 10minutes
Cook Time Passive Time
45minutes 10minutes
Servings Prep Time
10-12people 10minutes
Cook Time Passive Time
45minutes 10minutes
Ingredients
  • 1loaf challah breador brioche, cubed
  • 2cups whole milk
  • 4 large eggs
  • 1tbsp orange juice
  • 1zest orange
  • 1tsp vanilla extract
  • 1/2tsp cinnamon
  • pinch nutmeg
  • maple syrupfor topping
  • blueberriesfor topping
Instructions
  1. Preheat oven to 350F.
  2. Place cubed bread in large bowl, set aside.
  3. In small bowl whisk together wet ingredients and spices. (Not maple syrup.)
  4. Pour wet mixture over bread cubes, let sit to absorb. About 10 minutes.
  5. Grease bundt pan.
  6. Pour bread mixture into greased bundt pan. Bake for 45 minutes.
  7. Remove pan from oven, let rest for a few minutes.
  8. Turn bundt cake out onto wooden cutting board. Slice and serve with warm maple syrup and blueberries.
  9. If using mini bundt pans, reduce time in oven by 20 minutes. Check around the 20 minute mark for doneness. Cake top should be golden. The batter will make 12 mini bundts, so you need 2 6-bundt pans.
Recipe Notes

This makes an excellent brunch recipe. Bake up 2 gateaus, slice, and use a warming tray for self-service.

buffet server with coffee.

 

Check here for more recipes!