Serve with berries and whipped cream. (I added the puff pastry hearts for Valentine’s Day.)
Panna cotta can also be made without the chocolate, just using the vanilla. If you’d like a fancier presentation, first coat the inside of the dessert bowl with flavorless cooking oil. To invert the panna cotta onto a plate, run a warm, thin knife around the the edge and turn out onto a small plate. Top with a berry coulis and fresh mint.