|Cook Time||Passive Time|
BIG TIP– don’t forget to reduce the temp on the oven from 450 (baking pie shell) to 350 (baking tart). Yes, I learned that the hard way.
We slice this into thin slivers as it is so very tart. You can dust with powdered sugar and top with raspberries for a bit of sweet and a pop of color.
Looking for more breakfast ideas? Here are some of our guests’ favorite recipes.
From our kitchen to yours
White Cedar Inn Bed and Breakfast