Nectarine Cobbler
A tasty summer dessert treat using all the fruits of the season.
Servings Prep Time
8slices 20minutes
Cook Time
Servings Prep Time
8slices 20minutes
Cook Time
  • 4tbsp butterfor baking pan
  • 3/4cup flour
  • 3/4cup sugar
  • 1tsp baking powder
  • 1dash salt
  • 3/4cup whole milk
  • 2cups fruit3 small nectarines, cut up (about 1 cup) + assorted berries (1 cup)
  • whipped creamfor topping
  • 1tbsp cinnamon sugarfor decorating
  1. It always takes me longer to gather the tools and ingredients than to actually assemble the dish! What you need: 8″ square baking dish or 9″ round cake pan. Medium bowl. Measuring cups (dry and wet). Measuring spoons. Whisk.
  2. Preheat oven to 350 degrees F.
  3. Cut fruit into bite-sized chunks (no need to peel nectarines). Set aside.
  4. Whisk dry ingredients in bowl. Add milk and whisk until you have a smooth, not lumpy, batter. The batter will be runny.
  5. Put butter in your baking pan. Set in oven to melt butter. Less than 1 minute. (Or, microwave until frothy, then pour into baking pan.)
  6. Pour batter into pan. Sprinkle fruits on top.
  7. Bake for 50 minutes until fruit is bubbly and crust is golden brown.
  8. Serve warm with a sprinkle of cinnamon sugar and whipped cream. May also be served cold. (Warm tastes better!)
Recipe Notes

I’m trying this again later on using corn meal instead of wheat flour. I’ll have to do the math… 1 cup of wheat flour = 3/4 cup of corn meal. So, 3/4 of a cup of wheat flour = ? cup of corn meal. Give me a shout when you have that figured out! (This would be easier converted to grams…)

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