Potato Pie
Potatoes, bacon, veggies and cheese. Oh my!
Servings Prep Time
9slices 25minutes
Cook Time Passive Time
1hour 10minutes
Servings Prep Time
9slices 25minutes
Cook Time Passive Time
1hour 10minutes
Ingredients
  • 1pound baconcooked
  • 1pound hash browns or fried potatoes
  • 1bunch kalestalks removed, chopped
  • 1 leeklarge, chopped
  • 2cups spicy cheesegrated – cheddar, monterey jack, etc
  • 6 eggslarge
  • 1tsp red pepper flakes
  • 9slices melonhoneydew, cantaloupe, watermelon, etc
Instructions
  1. Preheat oven to 350.
  2. Cook bacon until crisp. Remove from pan and crumble. Leave 2 tablespoons bacon fat in pan, drain remainder.
  3. Wash kale and leek. Strip kale from stalks and chop into small pieces. Cut dark green and root from leek, slice into thin rounds. Saute quickly in bacon fat, about 3-4 minutes.
  4. Assemble ingredients in a bowl: hash browns or fried potatoes, kale & leek, cheese, eggs, and red pepper flakes.
  5. Line baking dish with parchment (this makes it much easier to get out after baking). Spread mixture evenly into baking dish.
  6. Bake approximately 1 hour, until edges are crispy. Remove from oven, let sit 5 minutes. Remove pie from dish using parchment paper to lift out. Cut into serving sizes. Plate with hearty toast and melon.
Recipe Notes

Perfect for brunch or dinner. Makes great leftovers, too!

Looking for more breakfast ideas? Start here with our guests’ favorite recipes.