Watermelon Salad
A fresh and refreshing salad for picnics, BBQ’s, or just because you love watermelon!
Servings Prep Time
6 10minutes
Servings Prep Time
6 10minutes
  • 3tbsp Meyer lemon infused olive oilWe use Fiore olive oil
  • 2lbs watermelon chunks
  • 3tbsp feta cheese
  • 5-6 leaves fresh mint or basilcut up into small pieces
  • freshly ground pepper
  1. Cut up watermelon into bite-sized chunks. Put watermelon in a wide, shallow bowl.
  2. Pour flavored olive oil over watermelon, gently toss. (If you don’t have the flavored olive oil, combine 3 tbsps of olive oil with 1 tbsp lemon juice and 1 tbsp lemon zest.)
  3. Scoop watermelon into individual serving bowls, sprinkle with crumbled feta cheese and chopped mint leaves, grind fresh pepper over the top, serve immediately. (Or, leave the watermelon in the large bowl, sprinkle with cheese, pepper, and mint leaves and let your guests serve themselves.)
Recipe Notes

I’ve seen this recipe a million times over the years and never got around to trying it. Well, let’s just say it’s a keepah! Everyone said it was very refreshing and the combo of watermelon, lemon and the salty feta cheese was definitely a happy surprise.

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