Peanut Butter Cookies:

1 cup of peanut butter (creamy or chunky)

1 cup of sugar

1 egg

1 tsp baking powder

Preheat oven to 350 degrees. 
Mix all the ingredients together in a bowl. 
Drop batter by the tablespoon onto cookie sheet. 
If you used the chunky peanut butter, leave extra room, they spread out a LOT. 
You can get 16 cookies on a big cookie sheet if you use the creamy peanut butter. 
Press the tines of a fork into the top of each cookie to flatten them a little.

Bake for 10-12 minutes depending on how hot your oven gets.

Extra special: Don't use the fork to flatten the cookies but, instead, 
press a Hershey Kiss into the top AFTER they come out of the oven. 
Don't forget to take the tinfoil wrapper off first!

Yet another idea...make a small thumbprint in the top of each cookie before baking 
and scoop in a little rounded drop of your favorite jelly. Bake as usual. PB&J cookies!

White Cedar Inn Bed and Breakfast 178 Main Street Freeport, Maine 04032