Shortbread cookies? Yes, indeed. Every once in awhile (honestly? every day!) a food photo ends up in my Facebook feed and I have to follow it to the recipe. I love shortbread cookies so how has it taken me decades to finally try to make them? I thought they were difficult. Mostly because they are so expensive if you buy them at the store. Well, yeah, a pound of butter will have that effect on the price!
Fear not on the difficulty level – this is a 1. Little kids can help you with this.
I’m probably causing grandmotherly mutterings up in Heaven by adding chocolate chips, but there you go, crazy American ways. These would be absolutely delish with pecans, too!